The Italian Club

is the emotion of receiving on a monthly basis the best of Italian food directly at home

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The Italian way: our recipes

Artisanal perfection: Pasta salsiccia e friarielli

Artisanal perfection: Pasta salsiccia e friarielli

Italy is well known for the high quality of the artisanal food. Food makers transmit, from generation to generation, the way to transform a product...
Evergreen Dish: Spaghetti ai frutti di mare

Evergreen Dish: Spaghetti ai frutti di mare

The sea. So fresh and with so many good foods to offer. This time we'll introduce you an evergreen, but always a tasty recipe. Mostly of people, wh...
Traditional Recipe: Mussels soup

Traditional Recipe: Mussels soup

When Easter comes closer, in Naples, the "Zuppa di cozze" (Mussels soup) is a must. Traditionally made for the Holy Friday before Easter, now the "...