In Italy, Christmas Eve dinner is traditionally made with seafood, the Christmas lunch is typically meat-based and can last for hours. Like everything else in Italy, exact Christmas foods depend on the region. But here are some of Italians’ favorite musts!
We’re counting down the days ’til Christmas and time is going by quickly! Sometimes it can be a challenge to find just the right present for someone. How do you know if the recipient will like it, use it or remember it? We present you the Christmas Gift idea that is certain to make your celebration a little merrier, from the youngest to the oldest individuals on your gift-giving list!
Pasta, sausage, and mushrooms is a fairly simple dish to prepare that requires few ingredients that go very well together. But today we want to venture a little and we want to use, instead of the usual Gragnano pasta, a Pugliese pasta, the Torchietti pasta with Negroamaro. The Negroamaro Torchietti is a typical Salento excellence and is made by hand, in our case from the Del Duca pasta factory, and with the use of Murgia durum wheat and one of the most important wines of Puglia, the Negroamaro. Now it's time to move on to our recipe.
In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!