The Italian Club Food Blog

Italians’ favorite musts for Christmas

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Italians’ favorite musts for Christmas

In Italy, Christmas Eve dinner is traditionally made with seafood, the Christmas lunch is typically meat-based and can last for hours.  Like everything else in Italy, exact Christmas foods depend on the region. But here are some of Italians’ favorite musts!

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The perfect Christmas Gift idea that will surprise the receiver

The perfect Christmas Gift idea that will surprise the receiver

We’re counting down the days ’til Christmas and time is going by quickly! Sometimes it can be a challenge to find just the right present for someone. How do you know if the recipient will like it, use it or remember it? We present you the Christmas Gift idea that is certain to make your celebration a little merrier, from the youngest to the oldest individuals on your gift-giving list! 

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The elements of an excellent Extra Virgin Olive Oil: The Price

Italian Oil Oil Olio Olio EVO Tradizione Italiana

The elements of an excellent Extra Virgin Olive Oil: The Price

Olive oil is one of the most important ingredients of Italian Cusine. An Excellent Olive oil has several components, today we will analyze the price of the Olive Oil. 

Although it is sad to say, price is the first indicator that must be considered when choosing extra virgin olive oil.

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Torchietti with Negroamaro with mushrooms and sausage

Torchietti with Negroamaro with mushrooms and sausage

Pasta, sausage, and mushrooms is a fairly simple dish to prepare that requires few ingredients that go very well together. But today we want to venture a little and we want to use, instead of the usual Gragnano pasta, a Pugliese pasta, the Torchietti pasta with Negroamaro. The Negroamaro Torchietti is a typical Salento excellence and is made by hand, in our case from the Del Duca pasta factory, and with the use of Murgia durum wheat and one of the most important wines of Puglia, the Negroamaro. Now it's time to move on to our recipe.

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Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!

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