Extra virgin olive oil is certainly one of the ingredients most used by Italians, a must of Italian cuisine. This product that represents excellence in Italy, has unfortunately suffered a lot of damage from large-scale retailers, which have made use of more shady methods to produce products of poor quality that weigh heavily on our health. The elements that distinguish a low quality oil from a high quality one are different, but today we are going to analyze the acidity. Acidity is the parameter that is better than any other able to summarize an overall assessment of the chemical quality of extra virgin olive oil [...]
Tomato is a very famous and appreciated ingredient in Italy, is used in many traditional recipes and is much loved by Italian. But do you know its origins?Discover more in this week article!
Italy is worldwide famous for many things, on top of it we have food, but among all types of food that you can eat in Italy Pasta is for sure the most famous one - with Pizza. Today we will go through the most famous Italian pasta and where you should try it.
In this video recipe, we take the best artisanal made in Italy products in order to make delicious pasta that combines the flavors of Campania, Puglia, and Umbria. Here is the shopping list: Pasta, Pork Cheek, Yellow Tomatoes, Neapolitan Tarallo and Don Carlo Cheese. Have you marked everything? Let's begin!