In Italy, Christmas Eve dinner is traditionally made with seafood, the Christmas lunch is typically meat-based and can last for hours. Like everything else in Italy, exact Christmas foods depend on the region. But here are some of Italians’ favorite musts!
In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!