As we mentioned in our article on Puglia, the Orecchiette with Cime di Rapa are the most famous dish of the Pugliese tradition. The Orecchiette instead is a type of Pugliese homemade pasta made strictly by hand, and in fact, this dish was really enhanced by the Pugliese families, specifically by the Apulian grandmothers who milled kilos and kilos of Orecchiette with Cime di Rapa.
When you type sausage in Google search, the first suggestion you will be given is "sausage and asparagus". How come? Today we will clarify why these two ingredients are always united. The first reason could be that cuisine is love, and there are no rules in love.
Amatriciana is one of the oldest and most famous recipes of Italian cuisine, and it has changed over time that has given rise to as many variants. We, however, want to show you the more traditional version.