Italy is worldwide famous for many things, on top of it we have food, but among all types of food that you can eat in Italy Pasta is for sure the most famous one - with Pizza.
Today we will go through the most famous Italian pasta and where you should try it.
In this video recipe, we take the best artisanal made in Italy products in order to make delicious pasta that combines the flavors of Campania, Puglia, and Umbria.
Here is the shopping list: Pasta, Pork Cheek, Yellow Tomatoes, Neapolitan Tarallo and Don Carlo Cheese.
Have you marked everything? Let's begin!
Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.
Let's see in detail what we need, ready?
Pasta is probably one of the most consumed and exported Italian products in the world.
Today, we can find thousands of different types of pasta on the market, which differ, in addition to the format, by the manufacturer and by price.
Picking the right pasta is not always an easy choice, so how do we choose a good quality pasta? Which are the most important elements to consider? Let's find out together.