The Italian Club Food Blog — Pasta

Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!

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A Guide through Italy: The most famous Italian Pasta

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A Guide through Italy: The most famous Italian Pasta

Italy is worldwide famous for many things, on top of it we have food, but among all types of food that you can eat in Italy Pasta is for sure the most famous one - with Pizza.

Today we will go through the most famous Italian pasta and where you should try it.

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Pleasant Crunchiness: Linguine with Yellow Tomatoes, Pork Cheek, Don Carlo & Crumbled Tarallo

Blog Italian traditional meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

Pleasant Crunchiness: Linguine with Yellow Tomatoes, Pork Cheek, Don Carlo & Crumbled Tarallo

In this video recipe, we take the best artisanal made in Italy products in order to make delicious pasta that combines the flavors of Campania, Puglia, and Umbria.

Here is the shopping list: Pasta, Pork Cheek, Yellow Tomatoes, Neapolitan Tarallo and Don Carlo Cheese.

Have you marked everything? Let's begin!

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Summer time, summer dish: Sicialian Pistachio Pesto & Tuna

Blog Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Summer time, summer dish: Sicialian Pistachio Pesto & Tuna

Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.

Let's see in detail what we need, ready?

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Pasta: Everything you need to know about Italian gold

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Pasta: Everything you need to know about Italian gold

Pasta is probably one of the most consumed and exported Italian products in the world.

Today, we can find thousands of different types of pasta on the market, which differ, in addition to the format, by the manufacturer and by price.

Picking the right pasta is not always an easy choice, so how do we choose a good quality pasta? Which are the most important elements to consider? Let's find out together.

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