The Italian Club Food Blog — pistachio

Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP

In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!

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Summer time, summer dish: Sicialian Pistachio Pesto & Tuna

Blog Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Summer time, summer dish: Sicialian Pistachio Pesto & Tuna

Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.

Let's see in detail what we need, ready?

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4 regions, 1 dish: Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Blog Italian traditional meal meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

4 regions, 1 dish: Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Green in skin tone, Sicilian by passport, Pistachio is certainly one of the most interesting ingredients of the year.

Pistachio, a bit like all the products that become food trends, are used in all possible ways: on pizza, with pasta, in desserts, and as dessert.

Pistachio is really a versatile product, and always an excellent product to add to your taste asset.

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