Italy is worldwide famous for many things, on top of it we have food, but among all types of food that you can eat in Italy Pasta is for sure the most famous one - with Pizza.
Today we will go through the most famous Italian pasta and where you should try it.
In this video recipe, we take the best artisanal made in Italy products in order to make delicious pasta that combines the flavors of Campania, Puglia, and Umbria.
Here is the shopping list: Pasta, Pork Cheek, Yellow Tomatoes, Neapolitan Tarallo and Don Carlo Cheese.
Have you marked everything? Let's begin!
Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.
Let's see in detail what we need, ready?
As we mentioned in our article on Puglia, the Orecchiette with Cime di Rapa are the most famous dish of the Pugliese tradition. The Orecchiette instead is a type of Pugliese homemade pasta made strictly by hand, and in fact, this dish was really enhanced by the Pugliese families, specifically by the Apulian grandmothers who milled kilos and kilos of Orecchiette with Cime di Rapa.