The Italian Club Food Blog

The elements of an excellent Extra Virgin Olive Oil: Acidity

Blog Italian Oil Oil Olio Olio EVO

The elements of an excellent Extra Virgin Olive Oil: Acidity

Extra virgin olive oil is certainly one of the ingredients most used by Italians, a must of Italian cuisine. This product that represents excellence in Italy, has unfortunately suffered a lot of damage from large-scale retailers, which have made use of more shady methods to produce products of poor quality that weigh heavily on our health. The elements that distinguish a low quality oil from a high quality one are different, but today we are going to analyze the acidity. Acidity is the parameter that is better than any other able to summarize an overall assessment of the chemical quality of extra virgin olive oil [...]

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Italian Sounding: Why you should care

Italian traditional meal Tradizione Italiana

Italian Sounding: Why you should care

If you have ever been to a no-Italian supermarket you have certainly seen many Italian products in name but not, in fact, something that sounds incredible and shameful.

This is the Italian Sounding. Let’s dig a bit on this topic.

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The Red Gold of Vesuvius: Pomodorino del Piennolo del Vesuvio D.O.P.

Italian traditional meal Tradizione Italiana

The Red Gold of Vesuvius: Pomodorino del Piennolo del Vesuvio D.O.P.

Tomato is a very famous and appreciated ingredient in Italy, is used in many traditional recipes and is much loved by Italian. But do you know its origins?
Discover more in this week article! 

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A Guide through Italy: The most famous Italian Pasta

Amatriciana Blog Carbonara Italian traditional meal meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

A Guide through Italy: The most famous Italian Pasta

Italy is worldwide famous for many things, on top of it we have food, but among all types of food that you can eat in Italy Pasta is for sure the most famous one - with Pizza.

Today we will go through the most famous Italian pasta and where you should try it.

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Pleasant Crunchiness: Linguine with Yellow Tomatoes, Pork Cheek, Don Carlo & Crumbled Tarallo

Blog Italian traditional meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

Pleasant Crunchiness: Linguine with Yellow Tomatoes, Pork Cheek, Don Carlo & Crumbled Tarallo

In this video recipe, we take the best artisanal made in Italy products in order to make delicious pasta that combines the flavors of Campania, Puglia, and Umbria.

Here is the shopping list: Pasta, Pork Cheek, Yellow Tomatoes, Neapolitan Tarallo and Don Carlo Cheese.

Have you marked everything? Let's begin!

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