The sea. So fresh and with so many good foods to offer. This time we'll introduce you an evergreen, but always a tasty recipe. Mostly of people, when visiting south Italy, are amazed by the beauty, simplicity and the taste of the Spaghetti ai Frutti di Mare (sea fruits). Are you ready for this dish?
When Easter comes closer, in Naples, the "Zuppa di cozze" (Mussels soup) is a must. Traditionally made for the Holy Friday before Easter, now the "Zuppa di Cozze" can be easily found in any restaurant at any period of the year. Here you can see an easy way to make it.