Carbonara isn't easy to make, but follow this guideline and you'll have the best Carbonara ever.
Italy is well known for the high quality of artisanal food. Food makers transmit, from generation to generation, the way to transform a product to excellence. Today we want to show you one of the simplest food of our tradition "Pasta Salsiccia e friarielli"
The sea. So fresh and with so many good foods to offer. This time we'll introduce you an evergreen, but always a tasty recipe. Mostly of people, when visiting south Italy, are amazed by the beauty, simplicity and the taste of the Spaghetti ai Frutti di Mare (sea fruits). Are you ready for this dish?
When Easter comes closer, in Naples, the "Zuppa di cozze" (Mussels soup) is a must. Traditionally made for the Holy Friday before Easter, now the "Zuppa di Cozze" can be easily found in any restaurant at any period of the year. Here you can see an easy way to make it.