The Italian way: Le nostre ricette RSS

Perfezione Artigianale: Pasta salsiccia e friarielli

Italy is well known for the high quality of the artisanal food. Food makers transmit, from generation to generation, the way to transform a product to an excellence. Today we want to show you one of the simplest food of our tradition "Pasta Salsiccia e friarielli". The quality of this dish can only stand out with the quality of the products: Handmade Sausage, fresh rapini, Parmigiano Reggiano D.O.P season 24 months.  Boil the water and add coarse sea salt and pasta and cook it. Remove the pasta 2 minutes before the cooking time written on the package. Pour extra virgin oil in a pot and warm it up, then put inside garlic and chili pepper. Once they are fried, take them...

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Un piatto che non stanca mai: Spaghetti ai frutti di mare

The sea. So fresh and with so many good foods to offer. This time we'll introduce you an evergreen, but always a tasty recipe. Mostly of people, when visiting south Italy, are amazed by the beauty, simplicity and the taste of the Spaghetti ai Frutti di Mare (sea fruits). Are you ready for this dish? Boil the water, add coarse sea and pasta, and cook it 2 minutes shorter than it is written on the package. Put oil in a pan and fry for few minutes garlic and chili pepper in it, and then remove them. In the same oil, put the sea fruits and cover the pan. Cook them until shells get open. Pour the water from the pan...

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La tradizionale non ha età: Zuppa di cozze ricca

When Easter comes closer, in Naples, the "Zuppa di cozze" (Mussels soup) is a must. Traditionally made for the Holy Friday before Easter, now the "Zuppa di Cozze" can be easily found in any restaurant at any period of the year. Here you can see an easy way to make it.  In a pan fry the garlic and the chili in olive oil, and then remove them. Insert the mixture of seafood and close the pot with the lid. As soon as the heat has opened the seafood shut off the fire and filter the liquid.In another saucepan, fry the garlic in oil and then remove it. Pour the S. Marzano peeled tomatoes, the filtered liquid resulting from cooking seafood,...

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