From North to South Italy everyone has eaten and prepared, at least once in their life, lasagne on Sunday for lunch with the whole family.
But, as with many other dishes of the Italian culinary tradition, lasagna also has an origin with many question marks that have contributed to improving this Italian excellence.
Like any dish and recipe, it is right to start from the origins of the latter and therefore the question is:
Where are lasagne born?
In the previous article we talked about bubble wines - spumante - we continue our journey by talking about particular types of wines that, thanks to the maturation process or the extreme climatic conditions or through the addition of other ingredients, take on very particular characteristics and flavors that lend themselves to being served in particular circumstances. We are talking about: raisin wines, ice wines, mold wines, fortified wines, and flavored wines.
Learn more here...
Pistachio is certainly one of the most re-evaluated food products in recent years.
In every restaurant, pizzeria, or pastry shop, at least one pistachio-based dish is always present on the menu.
Even on social networks, videos and photos of exquisite preparations are popular where the predominant color is the characteristic green of this fantastic fruit.
In short: pistachio is now a real "Trend Food" that everyone seems to like. This, also because, with its characteristic flavour, it lends itself very well to many combinations, both sweet and savoury.
"Discovering wine" is a series of articles focused on discovering the whole universe that lies behind the production of wine. The first article deals with the history of winemaking from the techniques used for the winemaking up to the maturation phase of this last.
We wish you a good reading.