The Italian Club Blog — Olio
The elements of an excellent Extra Virgin Olive Oil: The organoleptic properties
In the two previous blogs, we have analyzed two objective data that indicate two characteristics that a good extra virgin olive oil must necessarily have, that is, a price appropriate to the type of product and an acidity rate as low as possible.
In this blog, we will instead find out what are the organoleptic qualities that we must look for in an extra virgin olive oil.
The elements of an excellent Extra Virgin Olive Oil: The Price
Italian Oil Oil Olio Olio EVO Tradizione Italiana
Olive oil is one of the most important ingredients of Italian Cusine. An Excellent Olive oil has several components, today we will analyze the price of the Olive Oil.
Although it is sad to say, price is the first indicator that must be considered when choosing extra virgin olive oil.
The elements of an excellent Extra Virgin Olive Oil: Acidity
Blog Italian Oil Oil Olio Olio EVO
Extra virgin olive oil is certainly one of the ingredients most used by Italians, a must of Italian cuisine. This product that represents excellence in Italy, has unfortunately suffered a lot of damage from large-scale retailers, which have made use of more shady methods to produce products of poor quality that weigh heavily on our health. The elements that distinguish a low quality oil from a high quality one are different, but today we are going to analyze the acidity. Acidity is the parameter that is better than any other able to summarize an overall assessment of the chemical quality of extra virgin olive oil [...]