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The Italian Club Recipes — meal

Cacio e Pepe history and recipe of the authentic Italian meals

Italian tradition Italian traditional meal meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

Cacio e Pepe history and recipe of the authentic Italian meals

Cacio e pepe has ancient origins which, like many dishes of Roman cuisine, has to do with the long journeys of Roman shepherds.

Tradition suggests spaghetti as an ideal cut for cheese and pepper but, as we well know, there are many varieties and innovations behind each dish

Discover more about this recipe...

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Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Blog Italian traditional meal meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Green in skin tone, Sicilian by passport, Pistachio is certainly one of the most interesting ingredients of the year.

Pistachio, a bit like all the products that become food trends, are used in all possible ways: on pizza, with pasta, in desserts, and as dessert.

Pistachio is really a versatile product, and always an excellent product to add to your taste asset.

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Creamy delicatessen: Gnocchetti with asparagus, sausages & provola

asparagi asparagus Blog Italian traditional meal meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

Creamy delicatessen: Gnocchetti with asparagus, sausages & provola

When you type sausage in Google search, the first suggestion you will be given is "sausage and asparagus". How come? Today we will clarify why these two ingredients are always united. The first reason could be that cuisine is love, and there are no rules in love. 

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The recipe for the authentic Italian Amatriciana

Amatriciana Blog Italian traditional meal meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

The recipe for the authentic Italian Amatriciana

Amatriciana is one of the oldest and most famous recipes of Italian cuisine, and it has changed over time that has given rise to as many variants. We, however, want to show you the more traditional version.

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