The Italian Club Recipes — pistachio
Pasta al forno: Fettuccine with pistachio pesto, burrata & mortadella Bologna IGP
Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana
In Today's we wanted to take our great classic, the Sicilian Pistachio pesto with burrata and mortadella and we combined it with a perfect pasta cut for baking, the fettuccine. We are ready to make the Pasta al Forno! See more in the blog!
Rigatoni with Sicilian Pistachio Pesto & Tuna
Blog Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana
Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.
Let's see in detail what we need, ready?
Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese
Blog Italian traditional meal meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana
Green in skin tone, Sicilian by passport, Pistachio is certainly one of the most interesting ingredients of the year.
Pistachio, a bit like all the products that become food trends, are used in all possible ways: on pizza, with pasta, in desserts, and as dessert.
Pistachio is really a versatile product, and always an excellent product to add to your taste asset.