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The Italian Club Recipes

Rigatoni with Sicilian Pistachio Pesto & Tuna

Blog Italian traditional meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Rigatoni with Sicilian Pistachio Pesto & Tuna

Pistachio is an ingredient that goes perfectly with a wide variety of ingredients. Last time we saw a great classic of Pasta with Pistachio Pesto, and in fact, we can say that the Pistachio is Mortadella like spaghetti with tomato - a perfect couple. Today, instead, we want to push ourselves a bit and we want to combine our Pistachio pesto with tuna, for a Sicilian and new Sicilian combo.

Let's see in detail what we need, ready?

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Spaghetti Pomodoro Piennolo, Cacio & Tarallo

Spaghetti Pomodoro Piennolo, Cacio & Tarallo

Spaghetti with tomato sauce is a great classic of Italian cuisine in the world. But the Spaghetti al Pomodoro fins a home in Naples and in fact, a few years after the French revolution, in Naples, "a pummarola" revolutionizes the history of the national dish.

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Orecchiette Cime di Rapa

Blog Italian traditional meal Pasta Recipe

Orecchiette Cime di Rapa

As we mentioned in our article on Puglia, the Orecchiette with Cime di Rapa are the most famous dish of the Pugliese tradition.  The Orecchiette is a tipica type of homemade pasta made, in Puglia, and strictly by hand, and in fact, this dish was really enhanced by the Pugliese families, specifically by the Apulian's grandmothers who milled kilos and kilos of Orecchiette with Cime di Rapa.

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Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Blog Italian traditional meal meal Pasta pistacchio pistachio Primo Piatto Recipe Ricetta Tradizione Italiana

Gragnano’s Pasta with Pistachio Pesto, Mortadella Bolognese & Burrata Pugliese

Green in skin tone, Sicilian by passport, Pistachio is certainly one of the most interesting ingredients of the year.

Pistachio, a bit like all the products that become food trends, are used in all possible ways: on pizza, with pasta, in desserts, and as dessert.

Pistachio is really a versatile product, and always an excellent product to add to your taste asset.

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Creamy delicatessen: Gnocchetti with asparagus, sausages & provola

asparagi asparagus Blog Italian traditional meal meal Pasta Primo Piatto Recipe Ricetta Tradizione Italiana

Creamy delicatessen: Gnocchetti with asparagus, sausages & provola

When you type sausage in Google search, the first suggestion you will be given is "sausage and asparagus". How come? Today we will clarify why these two ingredients are always united. The first reason could be that cuisine is love, and there are no rules in love. 

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