Extra Apricot Jam 345 gr - Mariangela Prunotto
Mariangela Prunotto is a company that was born from an Albese family that has been involved in fruit growing since 1863. Over the many decades of activity, the company has always distinguished itself in seeking completely natural solutions for the care of plants and the earth.
The fruit and vegetables are processed fresh and within a few hours of harvesting, and the artisanal and natural transformation allows us to obtain a product that enhances the flavors of the raw material and rediscovers forgotten flavors.
This extreme attention in the search for the highest quality standards in every phase of the production cycle has allowed this company to collect the most important awards issued by the industry critics who have often identified the various preserves as the best in the relative categories.
The production of this jam begins with the harvesting of the apricots at the right point of ripeness, which is processed after a few hours.
The processing method is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of cane sugar.
The result is a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
All this is proven by the quantity of fruit used; for the production of 100 grams of jam 130 grams of juicy fresh apricots are used.
This product is free of:
- Chemical Preservatives;
Nutritional value per 100 gr of product:
- Energy: 237 kcal
- Proteins: 0,8 g
- Carbohydrate: 57 g
- Fats: <0,1 g
- Salt: 0,1 g
The Doctor says:
Apricots are a fruit rich in vitamins, minerals, and fiber. They are valuable for the skin and eyes, as they are a significant source of vitamins A and C and carotenoids. They are also rich in mineral salts such as potassium, calcium, iron, phosphorus and magnesium, and antioxidants.
Apricot jam can be used in many ways, it can be tasted simply spread on a slice of bread for full natural energy at breakfast or as a snack, but it is also excellent for the preparation of various types of desserts.