Organic cannellini beans 300 gr - Inserbo
The company Inserbo, specialized in the cultivation and processing of vegetables and legumes, has always preferred cultivation techniques as traditional and natural as possible so as to be able to produce raw materials of exceptional quality that give artisan preserves an unmistakable aroma and flavor of " keep homemade. " These cannellini beans come exclusively from organic and 100% Italian cultivation. They are legumes with a delicate flavor and beneficial properties for health.
Cannellini beans are legumes with a high content of vegetable proteins (26%), amino acids, starches (70%), but at the same time low in fat (1.5%), therefore they can provide excellent nutrition without causing the accumulation of extra calories. They are rich in B vitamins, phosphorus, potassium and in particular iron and calcium.
Nutritional value per 100 gr of product:
- Energy: 70 kcal
- Proteins: 5,3 g
- Carbohydrate: 10,8 g
- Fats: 0,6 g
Ingredients: beans (75%), water and salt.
Methods of preserving: Keep the product at room temperature, away from heat sources and direct sunlight. Once opened, remove the contents from the box and keep in the fridge. We recommend using the product maximum of 3 days after opening it.
Cannellini beans are very tasty and popular legumes and there are many recipes that allow you to make the most of this fantastic food. We want to offer you a simple and tasty recipe for 5 people: in a pan, fry the extra virgin olive oil with garlic, chili pepper, and some tomatoes. Pour the cannellini beans and fry a few minutes. Add four glasses of water and bring to a boil. Add 500 gr of mixed pasta or striped tubes, salt, and pepper. A few minutes after cooking the pasta, add 300 g of mussels: the boiling broth will make them open and the sauce will make the pasta tasty and finish cooking the pasta!